Lunch MENU

Crispy egg, cream of mushroom soup €6

Butternut cream soup €5

Arancini, tomato and basil sauce €6

Vegetable gyoza, Thai sauce €7

Grandma's pâté and condiments €6

Puglian burrata with summer truffles, toast €10

CHEF’S SUGGESTIONS

Black Angus prime rib (400g) with béarnaise sauce, fries, and salad €29

Wagyu beef cheeseburger (150g), caramelized onions, arugula, fries, salad €25

Octopus tentacle, sun-dried sauce, sweet potato puree €22

DISHES

Stuffed eggplant and zucchini, salad €19

Duck confit (homemade), thyme jsweet potato purees,€22

Caesar salad, romaine lettuce, spicy crispy chicken, crouton, egg, cherry tomatoes, chef's beautiful Caesar sauce €20

Veggie tagine, couscous €19

Sirloin steak, pepper sauce, fries €21

Catch of the day, lemon beurre blanc sauce, roasted vegetables €23

Thai-style salmon tartare, fries, salad €23

Knife-cut sausage, Thai sauce and mashed potatoes €20

DESSERTS

Chocolate mousse €5

Japanese pearls, mango, coconut, and lemon €7

French toast brioche, vanilla ice cream, salted caramel, and whipped cream €8

Exotic passion fruit shortbread €8

Tiramisuuuuuuuuu €9

Gourmet coffee €10